Bajara (Pearl Millet) Flour

Unlock the Power of Bajra Flour!

Bajra flour, made from the nutrient-rich Bajra grains, is a treasure trove of health benefits. This gluten-free superfood is packed with:

- Iron to combat anemia

- Protein for muscle strength

- Folic acid for healthy cell growth

- Fiber to regulate digestion and prevent constipation

Key Benefits:

- Prevents obesity with slow energy release

- Flushes out toxins from the body

- Gluten-free, making it perfect for those with gluten intolerance

- Complex carbohydrates for sustained energy

Tips for Using Bajra Flour:

- Mix with other flours to improve texture, as Bajra flour doesn't stick together well

- Use in rotis, parathas, and baked goods for a nutritious twist

Incorporate Bajra flour into your diet and reap the rewards of a healthier, happier you!