Multi Millet Flour - Gluten Free

Introducing Millet Multigrain Flour - The Ultimate Gluten-Free Blend!

Experience the power of millets and grains in one convenient flour blend, carefully crafted to provide a nutritious and delicious alternative to traditional flours.

Meet the Ingredients:

- Ragi (Finger Millet)

- Foxtail Millet

- Jowar (Sorghum)

- Bajra (Pearl Millet)

- Oats

- Moong (Green Gram)

- Methi Seeds (Fenugreek)

- Flax Seeds

Unlock the Benefits:

- Gluten-Free: Perfect for those with gluten allergies or intolerance

- High in Fiber, Protein, and Nutrients: Supporting healthy digestion, energy, and overall well-being

- 100% Vegetarian: Suitable for plant-based diets, with no animal products or by-products

- No Preservatives, Artificial Flavors, or Colors: A natural and authentic product, just like nature intended

Get Creative in the Kitchen:

- Make delicious dosas, ghavans, and more

- Experiment with various recipes, from savory to sweet

- Enjoy the versatility and nutritional benefits of Millet Multigrain Flour

*Upgrade your baking and cooking with Millet Multigrain Flour - the perfect choice for health-conscious foodies!

Delicious recipes using Millet Multigrain Flour:

Here's a simple recipe for Gluten-Free Ghavan using Millet Multigrain Flour:

Ingredients:

- 2 cups Millet Multigrain Flour

- 1/2 cup water

- 1/4 teaspoon salt

- 1/4 teaspoon sugar

- 1/2 teaspoon active dry yeast (gluten-free)

- Ghee or oil for greasing

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.

2. Gradually add water to form a smooth batter.

3. Rest the batter for 30 minutes.

4. Heat a non-stick pan or griddle over medium heat.

5. Pour a small amount of batter onto the pan and spread evenly.

6. Cook for 1-2 minutes, until bubbles appear and edges start to dry.

7. Flip and cook the other side for another minute.

8. Repeat with remaining batter, greasing the pan with ghee or oil as needed.

9. Serve hot with your favorite filling or chutney!

Tips:

- Adjust water quantity based on flour absorption.

- Use a gluten-free yeast to ensure the recipe remains gluten-free.

- Experiment with different fillings, such as sweet or savory options.